
Sector 07 · Hospitality
Service that lives up to European luxury.
Overview
Workforce Capital supplies hotel, restaurant and catering staff to hospitality employers across the European Union. Service standards are visible to every guest, so our screening focuses on presentation, spoken English, service pace and the specific segment the property operates in, whether that is a city business hotel, a resort, a high-volume kitchen or a contract catering site. Candidates from the Philippines, India and Nepal bring international service experience and adapt quickly to European brand standards. We recruit for seasonal peaks and permanent teams alike, manage permits and travel, and coordinate arrival timing so a property is fully staffed before the season opens rather than three weeks into it.
Resorts usually combine service staff with housekeeping and cleaning teams, and rural properties often run parallel intakes of seasonal agricultural workers during the summer.
Roles We Supply
Vetting
Coverage
Hospitality staff are placed across the European Union, with concentrated demand in Hungary, Austria, Croatia, Slovenia, Greece, Italy, Malta and Spain, including seasonal resort contracts.
Process
We agree the job description, headcount, start date, pay rate and accommodation arrangement in writing before sourcing begins.
Candidates are sourced through our own offices in Hyderabad, Manila and Kathmandu, tested for the role, then presented with video assessments and full documents.
We file the work permit and visa dossier, arrange medicals, travel and arrival logistics, and keep the employer updated at each stage.
We meet the workers on arrival, complete registration and onboarding, and stay the employer's point of contact for the duration of the contract.